[31] Kisaalita, W.S.; Mativo, J. Learning from international engineering design-/inquiry-based projects: Revelations from students’ reflections. Journal of Community Engagement and Scholarship [In Preparation].

[30] Kisaalita, W.S.; Sempiira, E. Development pf pictograms to communicate technological solutions/innovations instructions among low-literacy users. Human Factors [In Preparation].

[29] Austin, W.H.; Kisaalita, W.S. Closing the water supply gap: an analysis from smallholder farms of Tanzania. African Journal of Food, Agriculture, Nutrition and Development [In Review].

[28] Sempiira, E.J.; Ononye, C.; Aralu, A.; Mugisa, D.J., Katimbo, A.; Galiwango, J.;  Gomilliona, C.; Kisaalita, W.S. Assessment of energy sources for powering EvaKuula. Sustainable Energy Technologies and Assessments [In Review].

[27] Ndyabawe, K.; Kisaalita, W.S. Biogas-powered evaporative cooling for smallholder dairy farmers’ evening milk: zeolite characterization and its regeneration. Sustainable Energy Technologies and Assessment [In Review].

[26] Kisaalita, W.S.; Katimbo, A.; Sempiira, E.; Mugisa, D. EvaKuula saves Ugandan smallholder farmers’ evening milk. Sustainable Energy Technologies and Assessment 29: 155-163 (2018). https://doi.org/10.1016/j.seta.2018.08.002

[25] Kisaalita, W.S. Inquiry-based freshman seminar on, “What you Can (or should not) Do to end Global Poverty.” Advances in Engineering Education 6(3): 1-16 (2018).https://eric.ed.gov/?id=EJ1181560

[24] Sempiira, J.E.; Katimbo, A.; Mugisa, D.; Kisaalita, W.S. Ghee-making in the cattle corridor of Uganda. African Journal of Food, Agriculture, Nutrition and Development 17(1): 11771-11786 (2017).

DOI: 10.18697/ajfand.77.16000

[23] Wasswa, J.; Sempiira, J.E.; Mugisa, D.J.; Kisaalita, W.S. Quality assessment of butter produced using traditional and mechanized churning methods. African Journal of Food, Agriculture, Nutrition and Development 17(1): 11757-11770 (2017).

DOI: 10.18697/ajfand.77.16530

[22] Kisaalita W.S. Perspectives on context, design teams and diffusion of technological innovations in low-resource settings: A practical approach based on sub-Saharan African projects. Technology in Society 46:58-62 (2016). https://doi.org/10.1016/j.techsoc.2016.04.001

[2] Kisaalita W.S.; Katimbo, A; Sempiira, J.E; Mugisa, D.J. Cultural influences in women-friendly labor-saving hand-tools’ designs: The milk churner case. Human Factors 58(1):27-42 (2016). doi: 10.1177/0018720815623146

[20] Mugisa, D.J; Katimbo, A; Sempiira, J.E; Kisaalita W.S. Anthropometric characteristics among female smallholder farmers of Uganda – toward design of labor-saving tools. Applied Ergonomics 54:177-185 (2016). https://doi.org/10.1016/j.apergo.2015.12.010

[19] Katimbo, A; Sempiira, J.E; Mugisa, D.J; Kisaalita W.S. Ghee consumption in Uganda. Livestock Research for Rural Development 27(7) (2015). http://www.lrrd.org/lrrd27/7/kati27131.html

[18] Ndyabawe, K.; Kisaalita, W.S. Diffusion of an evaporative cooler among smallholder dairy farmers of Western Uganda. Technology in Society 38, 1-10 (2014). DOI: 10.1016/j.techsoc.2013.12.006 https://doi.org/10.1016/j.techsoc.2013.12.006

[17] Ndyabawe, K.; Kisaalita, W.S. Validity of the use of the Africa-wide Lang factor of 2.63 for estimating small biogas plant installations costs in Uganda. Int J Agric & Biol Eng 7(1), 1-7 (2014). DOI: 10.3965/j.ijabe.20140701.008

[16] Shealy, M.; Jones, P.; Neu, M.J.; Dunn, J.; Kisaalita, W.S. Argan nutcracker for southwestern Moroccan women.  Agricultural Mechanization in Asia, Africa and Latin America 41(1):27-33 (2010).

[15] Kisaalita, W.S.; Bibens, B.; Kinsey, V.R.; Lane, E.; Young, P. Design and testing of an avian hatchery solar energy incubator for smallholder poultry farmers from the Sudano-Sahelian Belt. Agric. Mech. Asia Africa & Latin America 41(2):84-90 (2010).  ID：201002298389983367

[14] Muyanja, A.; Kawongolo, J.B.; Kisaalita, W.S. A simple milk churner for ghee-making. Agricultural Mechanization in Asia, Africa and Latin America 40(4):34-37 (2009).

[13] Bariho, D.; Kisaalita, W.S.; Kasisira, L. Solar Energy zeolite regeneration for milk cooler. Journal of Agricultural Machinery Sciences 14(2):265-268 (2008).   dergipark.gov.tr/download/article-file/119094

[12] Kisaalita, W.S. Sentongo-Kibalama, J. Delivery of Urban transport in developing countries: the case for the motorcycle taxi service (boda-boda) operators of Kampala. Development Southern Africa 24(2):345-357 (2007). https://doi.org/10.1080/03768350701327319

[11] Kisaalita, W.S.; Tippie, A.; Faircloth, W.; Franklin, J.; Boyer, B. Comparative analysis of alternative renewable energy sources for small milk cooling plants of Southwestern Uganda. Agricultural Mechanization in Asia, Africa and Latin America 37(4):69-75 (2006). https://www.cabdirect.org/cabdirect/abstract/20073051325

[10] Kisaalita, W.S. Experiential technical education in developing counties: practical training in Uganda’s agricultural engineering curriculum. Agricultural Mechanization in Asia, Africa and Latin America 37(3):71-78 (2006).

[9] Kisaalita, W.S. Steady-state mass transfer in biological systems. Encyclopedia of Agricultural, Food, and Biological Engineering, Marcel Dekker, pp 940-943 (2003).

[8] Kisaalita, W.S. Capstone design experiences across national and cultural borders: course development. Proceedings of the American Society for Engineering Education Annual Conference & Exposition (Session 2660), Montreal, Quebec, June 17-20 (2002).

[7] Cordle, A.L.; Kisaalita, W.S. Biotechnology in African Agriculture: Will the small farmer benefit from GM crop technology. JURO 1:10-13 (2001).

[6] Kisaalita, W.S.; Lo, K.V.; Pinder, K.L. Influence of whey protein on continuous acidogenic degradation of lactose. Biotechnology and Bioengineering 36:642-646 (1990). DOI: 10.1002/bit.260360613

[5] Kisaalita, W.S.; Lo, K.V.; Pinder, K.L. Influence of dilution rate on acidogenic phase products distribution during two-phase anaerobiosis. Biotechnology and Bioengineering 34:1235-1250 (1989). DOI: 10.1002/bit.260341002

[4] Kisaalita, W.S.; Lo, K.V.; Pinder, K.L. Kinetics of whey/lactose acidogenesis. Biotechnology and Bioengineering 33:623-630 (1988). DOI: 10.1002/bit.260330516

[3] Kisaalita, W.S.; Lo, K.V.; Pinder, K.L. Acidogenic fermentation of lactose. Biotechnology and Bioengineering 30:88-95 (1987). DOI: 10.1002/bit.260300113

[2] Kisaalita, W.S.; Lo, K.V.; Staley, L.M. A simplified empirical expression for estimating the viscosity of steam/air mixtures. Journal of Food Engineering 5:123-133 (1986). https://doi.org/10.1016/0260-8774(86)90012-9

[1] Kisaalita, W.S.; Lo, K.V.; Staley, L.M.; Tung, M.A. Condensation heat and mass transfer from steam/air mixtures to a retort pouch laminate. Canadian Agricultural Engineering 27:137-145 (1985). http://www.csbe-scgab.ca/docs/journal/27/27_2_137_ocr.pdf